So just because a label says "nitrate free" doesn't mean it's healthy. This is particularly problematic in people who are ultra sensitive to nitrates and nitrites. And as a result, higher quantities of nitrites are often found without any regulation in "naturally cured" bacon. The problem with this is that the use of celery juice as a source of nitrates is not regulated by the USDA. Instead, bacon producers use celery juice or powder which is naturally high in nitrites. Nitrate free bacon may also be labeled as "uncured" or "naturally cured" bacon because sodium nitrite wasn't used in the process. Nitrites are additives used as preservative in many processed meats, including bacon. This has become a popular selling point for many producers. Pigs are pastured.Īnother label that you want to be aware of is nitrate-free. Steer clear of labels that say "grass-fed" bacon because that's just a marketing ploy. ![]() And of course, local organic farms are always ideal for pastured bacon. Some of my favorite brands for pastured bacon are Applegate and Organic Prairie. ![]() If it's not or it's simply not in my budget this month, I just do without.īecause bacon is high in saturated fats and toxins accumulate in fatty tissue, it is one of the food items that have to unequivocally be of higher quality for me.Īnd if you're going to go through the trouble of making real bacon bits at home, you have start with real bacon. I always opt for pasture raised and organic bacon when available. One of the benefits of making bacon bits at home is that you have total control over the quality of the bacon. What bacon is best for Homemade Bacon Bits It really is an easy recipe with only 1 ingredient: bacon. The good news is that bacon bits are nothing more than cooked, cooled and chopped bacon. What's included however is soy flour, canola oil, salt, caramel color, natural and artificial flavor, yeast extract, and so forth.ĭoesn't sound so appetizing atop that baked potato does it now? That's right, bacon bits don't even have real bacon in them. In fact, many are labeled bacon- flavored bits in fine print. The truth is there's no real bacon in most store-bought bacon bits. It was always the most favorite choice of topping for any meal so it seemed like a totally reasonable thing to buy Costco-size packages of bacon bits.īut just one look at the ingredient label can put a damper on your bacon affection. ![]() Many years ago, I used to buy the prepackaged bacon bits all the time. Read on to learn how to make bacon bits (also known as my easy bacon crumbles) in the oven hassle-free. Generously sprinkled over a baked potato or tossed in a delicious salad, these flavorful nuggets make a great addition to any meal. Who doesn't love these crunchy, flavorful bits of treasure. You may JUMP to RECIPE but you’d miss out on helpful tips in this post to make these Bacon Bits. These easy bacon crumbles are great on top of salads, soups, breakfasts, and much more. Learn more about how we work with affiliates here.Find out how to make bacon bits easily in the oven at home. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Here’s the best lower sodium bacon we tried during a recent taste test. Well, except for the turkey bacon, but you get it. Honestly, if someone serves you lower sodium bacon, I think you’d be hard pressed to notice any difference between it and regular ol’ bacon. That means low sodium foods should have 115 grams of sodium or fewer per serving-and that’s also why you’ll notice most reduced sodium bacon is labeled “lower sodium” rather than “low sodium.” Also bad news (for my parents and husband, mostly): I am not a doctor! If you’re on a strict low sodium diet, you should probably discuss any and all bacon consumption with a medical professional.Īnd now the good news: If you’re casually looking to eat less salt, there are lots of delicious lower sodium bacon options. I’ll start with the bad news: Most of the reduced sodium bacon you’ll find at the grocery store doesn’t actually qualify as “low sodium.” According to the FDA, foods that are low sodium should contain 5% or less of your recommended daily value of sodium, which is 2,300 milligrams for most people (but probably less if you are on a low sodium diet). When it comes to low sodium bacon, I have good news and bad news.
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